{"id":30138,"date":"2022-03-02T10:43:38","date_gmt":"2022-03-02T09:43:38","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28677"},"modified":"2023-06-11T12:56:40","modified_gmt":"2023-06-11T10:56:40","slug":"wolfsbarsch-mit-thai-basilikum","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/zh\/%e6%b3%b0%e5%9c%8b%e7%be%85%e5%8b%92%e9%b1%b8%e9%ad%9a\/","title":{"rendered":"\u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c"},"content":{"rendered":"\n

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\n \n \u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c <\/span>\n\n \n \n \u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
\n <\/div>\n <\/div>\n <\/div>\n
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\u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c<\/h1>\n
\u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n $\"\u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c\"$ \n \n
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\n \u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n $\"\u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c\"$ \n \n
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\n \u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n $\"\u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c\"$ \n \n
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\n \u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n\n
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\u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c<\/h2>\n\t\t
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Knusprig frittierter Wolfsbarsch, dazu Thai Basilikum Sauce. <\/p>\t
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\u7092\u934b<\/li><\/ul>\t<\/div>\n\t
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400 g Wolfsbarsch (Ein ganze Wolfsbarsch wiegt ca. 650g. Abz\u00fcglich Kreten kommen wir auf ca. 450g Fleisch)<\/li>
100 g Basilikum (Thai Basilikum)<\/li>
50 g Zwiebeln (rote Zwiebeln)<\/li>
50 g Rote Paprika (in Streifen)<\/li>
1 EL Knoblauch<\/li>
3 EL Reiswein<\/li>
1 \u8336\u5319 \u829d\u9ebb<\/li>
2 \u6e6f\u5319 \u7cd6<\/li>
3 TL Chili Paste (Thai Chili Paste)<\/li>
150 ml Br\u00fche<\/li>
1 EL Kartoffelmehl (In Wasser aufl\u00f6sen. Zum binden )<\/li>
20 g Ingwer<\/li>
\u00bd TL Wei\u00dfer Pfeffer<\/li>
30 g Koriander<\/li><\/ul>\t<\/div>\n\t
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\u6e96\u5099\u852c\u83dc<\/h4>
Gem\u00fcse wie abgebildet vorbereiten<\/p>

<\/li><\/ol>
Basilikum frittieren<\/h4>
Die H\u00e4lfte der Basilikum im hei\u00dfen Fett frittieren<\/p>

<\/li><\/ol>
Wolfsbarsch frittieren<\/h4>
Hauptkrete von Wolfsbarsch entfernen. Mehlieren und frittieren <\/p>

<\/li><\/ol>
\u6e96\u5099\u7092\u934b<\/h4>
Wok stark erhitzen. Gro\u00dfz\u00fcgig den Wok mit \u00d6l verteilen. \u00d6l aus dem Wok abkippen. Das \u00d6l nimmt die Hitze von Wok teilweise weg. Dadurch verbrennen sich die Gem\u00fcse nicht.<\/p>

<\/li><\/ol>
\u653e\u5165\u934b\u4e2d\u7092<\/h4>
Knoblauch und Ingwer goldbraun anbraten. Gem\u00fcse dazugeben, goldbraun anbraten, Reiswein hinzugeben; braten; Br\u00fche hinzugeben; w\u00fcrzen: Sojasauce, Pfeffer, Thai-Chili Sauce, Zucker, Salz, frische Koriander; Binden und Sauce \u00fcber den Fisch geben;<\/p>

<\/li><\/ol>
Anrichten und Servieren<\/h4>
Frittierte Basilikum dr\u00fcber geben und servieren<\/p>

<\/li><\/ol>\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
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\u4e3b\u83dc<\/div>
Chinesisch<\/div>
Fisch, Wolfsbarsch<\/div>\t<\/div>\n<\/div>\n\n\n\n\n
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\n $\"Ern\u00e4hrungsberater$ \n <\/div>\n \n \n
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\n \u5bb9\u5b50\u57fa <\/h3>\n
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\u95dc\u65bc\u4f5c\u8005<\/h5>\n
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\u71df\u990a\u5e2b<\/a><\/li>\n \t
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\u904b\u52d5\u71df\u990a\u5e2b<\/a><\/li>\n \t
\u5b30\u5e7c\u5152\u71df\u990a\u5e2b<\/a><\/li>\n \t
\u5152\u7ae5\u9752\u5c11\u5e74\u71df\u990a\u5e2b<\/a><\/li>\n \t
OTL\u6587\u6191\u71df\u990a\u5e2b\u8b49\u66f8<\/a><\/li>\n
\u96d5\u523b\u4e16\u754c\u7d00\u9304\u4fdd\u6301\u8005<\/a><\/li>\n
Sistrix zertifizierter SEO Experter<\/a><\/li>\n\n<\/ul> <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n $\"Dim$ \n <\/div>\n \n \n
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\n \u5bb9\u6167\u83ef <\/h3>\n
\n \u9ede\u5fc3\u5c08\u5bb6 <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n $\"Chefkoch$ \n <\/div>\n \n \n
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\n \u674e\u4fe1\u6770 <\/h3>\n
\n \u4e00\u7d1a\u5eda\u5e2b <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\u9996\u9875<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u8fd4\u56de<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
\u6cf0\u5f0f\u4e5d\u5c42\u5854\u9c88\u9c7c\u7684\u6d77\u9c88\u9c7c<\/p>","protected":false},"author":3,"featured_media":30671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,174],"tags":[],"class_list":["post-30138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glossar","category-chinesische-gerichte","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
Wolfsbarsch mit Thai Basilikum\u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c<\/h1>\n
Wolfsbarsch mit Thai Basilikum<\/h1>
\u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c<\/h2>\n $\"Wolfsbarsch$
Wolfsbarsch mit Thai Basilikum \u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c <\/h3>\n $\"Wolfsbarsch$
Wolfsbarsch mit Thai Basilikum \u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c <\/h3>\n $\"Wolfsbarsch$
Wolfsbarsch mit Thai Basilikum \u6cf0\u5f0f\u4e5d\u5c64\u5854\u9c88\u9c7c <\/h3>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/posts\/30138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/comments?post=30138"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/posts\/30138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/media\/30671"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/media?parent=30138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/categories?post=30138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.chinayung.de\/zh\/wp-json\/wp\/v2\/tags?post=30138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}