{"id":36812,"date":"2025-05-22T21:25:11","date_gmt":"2025-05-22T19:25:11","guid":{"rendered":"https:\/\/chinayung.de\/china-yung\/dim-sum-geschmorter-schweinebauch-copy\/"},"modified":"2025-05-23T10:59:11","modified_gmt":"2025-05-23T08:59:11","slug":"dim-sum-flambiertes-char-siu","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/flambeed-char-siu\/","title":{"rendered":"Dim Sum Flambiertes Char Siu"},"content":{"rendered":"\n
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Flamb\u00e9ed Char Siu \u2013 Spectacular Pork Belly with Rose Liquor
\u706b\u7130\u53c9\u71d2<\/h1> <\/div>\n<\/div>\n\n
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Pork belly in sweet soy sauce, flamb\u00e9ed at the table with rose liquor \u2013 an experience for the eyes, nose, and palate.<\/h2> <\/div>\n<\/div>\n <\/div>\n
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Tender pork belly in a syrupy soy sauce, doused in rose liquor and flamb\u00e9ed right at the table. Flames dance across the meat, caramelizing the surface and unleashing an intense, unforgettable aroma. This modern spectacle is rooted in one of the most traditional dishes of Chinese cuisine \u2013 Char Siu. But what makes this exciting reinterpretation so special?<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Flamb\u00e9ed \n \n
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\n Flamb\u00e9ed Char Siu with rose liquor \u2013 flaming pork belly on a white plate, served in a Chinese restaurant with traditional tableware. <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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Char Siu \u2013 A Cantonese Classic<\/strong><\/h3>\n

Char Siu (\u53c9\u71d2) literally means \u201cfork-roasted.\u201d It's marinated pork, traditionally from the shoulder or belly, prepared in a sweet and savory sauce made with honey, soy sauce, Shaoxing wine, five-spice powder, and garlic. Its distinctive deep red color often comes from fermented bean sauce or coloring spices. Char Siu is usually grilled whole and then sliced thin \u2013 served hot or cold, with rice or in steamed buns.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Flamb\u00e9ing with Rose Liquor \u2013 A Modern Show<\/strong><\/h3>\n

With flamb\u00e9ed Char Siu, the cooked pork is drizzled with rose liquor and flamb\u00e9ed directly at the table. This not only creates a dramatic presentation but also elevates the flavor: the flames caramelize the sweet soy glaze while the floral rose liquor leaves a delicate aroma. Most of the alcohol burns off, leaving behind only elegance and warmth.<\/p> <\/div>\n<\/div>\n\n

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The Sauce \u2013 Sweet, Thick, and Aromatic<\/strong><\/h3>\n

This isn\u2019t just pork in soy sauce \u2013 it\u2019s bathed in a carefully reduced, syrup-like glaze that\u2019s deeply sweet, slightly salty, and rich in umami. The heat from the flamb\u00e9ing gives it a glazed, slightly smoky finish. The sauce is the soul of the dish and pairs perfectly with the fatty, tender pork belly.<\/p> <\/div>\n<\/div>\n <\/div>\n

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\n Tender pork belly in sweet soy sauce, flamb\u00e9ed with blue and orange flames \u2013 Char Siu served in a stylish Asian setting. <\/h3>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Flavor Meets Spectacle \u2013 Why This Dish Delights<\/strong><\/h3>\n

Flamb\u00e9ed Char Siu is defined by the fusion of classic flavor and modern presentation. The blue and orange flames turn the dish into a visual performance without compromising its roots. For guests, it\u2019s a memorable moment \u2013 a touch of haute cuisine in the world of Chinese comfort food. Perfect as a signature dish in upscale Asian restaurants or for special occasions.<\/p>\n<\/div> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\u2753 FAQ about Flamb\u00e9ed Char Siu<\/h3>\n