{"id":36197,"date":"2025-02-06T13:13:52","date_gmt":"2025-02-06T12:13:52","guid":{"rendered":"https:\/\/chinayung.de\/china-yung\/staudensellerie-copy\/"},"modified":"2025-03-02T09:21:19","modified_gmt":"2025-03-02T08:21:19","slug":"ginseng","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/ginseng\/","title":{"rendered":"Ginseng \u4eba\u53c3"},"content":{"rendered":"\n
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Ginseng\u00a0<\/h1>\n

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Ginseng (\u4eba\u53c3) <\/strong><\/h2>\n

Botanical Origin and General Facts<\/strong><\/h3>\n

Ginseng belongs to the Araliaceae family and is a slow-growing perennial plant. The most well-known species are Asian ginseng (Panax ginseng), which is cultivated mainly in Korea, China, and Japan, and American ginseng (Panax quinquefolius). The name \"Panax\" is derived from the Greek word \"panakeia,\" meaning \"cure-all,\" highlighting its reputation as a powerful healing herb. The ginseng root is notable for its human-like shape and has been used for medicinal purposes for thousands of years.<\/p>\n

Ginseng thrives in shaded, moist, nutrient-rich soils and grows best in cool mountainous regions. The roots are often harvested after six years, as the concentration of beneficial compounds is fully developed at this stage.<\/p>\n


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Ginseng in Traditional Chinese Medicine (TCM)<\/strong><\/h3>\n

Ginseng is of outstanding importance in traditional Chinese medicine and has been used as a medicinal plant for over 2000 years. Ginseng is one of the so-called \"tonifying\" herbs<\/strong>that strengthen the body and nourish the vital energy (Qi, \u6c23).<\/p>\n

Uses of Ginseng in TCM<\/strong><\/h4>\n
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    Strengthening Qi and vital organs<\/strong>
    Ginseng is widely used to treat exhaustion, fatigue, and weakness. It supports both the Lung Qi and Spleen Qi, enhancing respiration and digestion, which are essential for the body's energy supply.<\/p>\n<\/li>\n

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    Restoring the balance of Yin and Yang<\/strong>
    Depending on the type, ginseng can either cool or warm the body.<\/p>\n