{"id":35835,"date":"2024-07-02T12:30:00","date_gmt":"2024-07-02T10:30:00","guid":{"rendered":"https:\/\/chinayung.de\/?p=35835"},"modified":"2024-07-07T15:25:02","modified_gmt":"2024-07-07T13:25:02","slug":"peking-ente-weltrekord-falstaff-com","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/peking-duck-world-record-falstaff-com\/","title":{"rendered":"Peking Duck World Record - Falstaff.com"},"content":{"rendered":"\n

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\"FRANKFURTER KOCH BRICHT WELTREKORD\"<\/h3>\n
\n Fastest time to carve a Peking duck <\/div>\n <\/div>\n \n <\/div>\n
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\n \n Peking Duck World Record <\/span>\n\n \n \n Falstaff<\/a>\n <\/span>\n <\/h1>\n<\/div>\n\n
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\n $\"Peking$ \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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A Huge Thank You to<\/p>
Falstaff<\/a><\/h3>
for Covering Our World Record!<\/p>
On July 2, 2024, Chikei Yung, the founder of China Restaurant Yung, set a new world record for the fastest carving of a Peking duck. We are deeply grateful to Falstaff for capturing this special moment and sharing it with the world. Their coverage not only excellently depicted the record attempt but also highlighted the passion and dedication behind this achievement.<\/p>
Thank you, Falstaff, for your support and for helping make this significant day a part of history. We greatly appreciate your work and look forward to sharing our story with a broader audience with your help.<\/p>
Visit us at China Restaurant Yung to experience the art of carving for yourself!<\/p>
Best regards,<\/p>
Chikei Yung and the entire team at China Restaurant Yung<\/p> <\/div>\n<\/div>\n\n
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\n \n Falstaff \u00fcber unser Weltrekord <\/a>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Peking Duck World Record - Falstaff.com reports on Chikei Yung's record attempt on July 2nd, 2024. Find out more about this historic day!<\/p>","protected":false},"author":1,"featured_media":35836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172,538],"tags":[],"class_list":["post-35835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse","category-guinness-world-record","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
\"FRANKFURTER KOCH BRICHT WELTREKORD\"<\/h3> Fastest time to carve a Peking duck\n
Peking Ente WeltrekordFalstaff<\/h1>\n $\"Peking$ \n
Ein gro\u00dfes Dankesch\u00f6n an<\/p>
Falstaff<\/a><\/h3>
f\u00fcr die Berichterstattung unseres Weltrekords!<\/p>
Am 2. Juli 2024 hat Chikei Yung, der Gr\u00fcnder des China Restaurant Yung, einen neuen Weltrekord im schnellen Tranchieren einer Pekingente aufgestellt. Wir sind Falstaff sehr dankbar, dass sie diesen besonderen Moment festgehalten und mit der Welt geteilt haben. Ihre Berichterstattung hat nicht nur den Rekordversuch hervorragend dargestellt, sondern auch die Leidenschaft und Hingabe beleuchtet, die hinter dieser Leistung stehen.<\/p>
Vielen Dank, Falstaff, f\u00fcr Ihre Unterst\u00fctzung und daf\u00fcr, dass Sie diesen bedeutenden Tag in die Geschichte eingehen lassen. Wir sch\u00e4tzen Ihre Arbeit sehr und freuen uns darauf, unsere Geschichte mit Ihrer Hilfe einem breiteren Publikum pr\u00e4sentieren zu k\u00f6nnen.<\/p>
Besuchen Sie uns im China Restaurant Yung, um die Kunst des Tranchierens selbst zu erleben!<\/p>
Mit besten Gr\u00fc\u00dfen,<\/p>
Das gesamte Team des China Restaurant Yung<\/p>\n Falstaff \u00fcber unser Weltrekord <\/a>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/35835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/comments?post=35835"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/35835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media\/35836"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media?parent=35835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/categories?post=35835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/tags?post=35835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}