{"id":35826,"date":"2024-07-06T11:48:02","date_gmt":"2024-07-06T09:48:02","guid":{"rendered":"https:\/\/chinayung.de\/?p=35826"},"modified":"2024-07-26T14:51:56","modified_gmt":"2024-07-26T12:51:56","slug":"peking-ente-weltrekord-tagesschau-de","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/peking-duck-world-record-tagesschau-de\/","title":{"rendered":"Peking Duck World Record - Tagesschau.de"},"content":{"rendered":"\n
\n
\n <\/span>
\n
\n \n
\n
\n
\n

\"World record attempt \u2013 fastest carving of a Peking duck\"<\/h3>\n
\n Fastest time to carve a Peking duck <\/div>\n <\/div>\n \n <\/div>\n
<\/div>\n \n <\/div>\n \n\n
\n

\n \n Peking Duck World Record <\/span>\n\n \n \n Tagesschau.de<\/a>\n <\/span>\n <\/h1>\n<\/div>\n\n
\n
\n \n
\n
\n \"Peking \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n

Thank You to tagesschau.de for Covering Our World Record Attempt!<\/strong><\/h3>\n

On July 2, 2024, our China Restaurant Yung reached a significant milestone: we attempted to break the world record for the fastest carving of a Peking duck. This extraordinary event was excellently captured and broadcasted by tagesschau.de.<\/p>\n

We would like to express our heartfelt thanks to<\/p>\n

Tagesschau.de <\/a><\/h3>\n

and the entire reporting team, who made it possible for this day to go down in history. Your professional and dedicated reporting helped present our event to a wide audience. This coverage is not only a recognition of our efforts but also a valuable contribution to the promotion and appreciation of Chinese culinary arts.<\/p>\n

Special thanks go to everyone involved in creating and broadcasting the feature. We are proud to have experienced this world record attempt in collaboration with you all.<\/p>\n

Visit our website for more information and to view the feature if you missed it. We look forward to welcoming you soon at China Restaurant Yung, where you can experience where culinary excellence makes history.<\/p>\n

Warm regards,<\/p>\n

Chikei Yung and the entire team at China Restaurant Yung<\/p> <\/div>\n<\/div>\n\n

\n
\n \n tagesschau.de about our world record <\/a>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Peking Duck World Record - Tagesschau.de reports on Chikei Yung's record attempt on July 2nd, 2024. Find out more about this historic day!<\/p>","protected":false},"author":1,"featured_media":35828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172,538],"tags":[],"class_list":["post-35826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse","category-guinness-world-record","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"

\"Weltrekord-Versuch \u2013 schnellstes Tranchieren einer Pekingente\"<\/h3> Fastest time to carve a Peking duck\n

Peking Ente WeltrekordTagesschau.de<\/h1>\n\"Peking\n

Dankesch\u00f6n an tagesschau.de f\u00fcr die Berichterstattung unseres Weltrekordversuchs!<\/strong><\/h3>

Am 2. Juli 2024 hat unser China Restaurant Yung einen bedeutenden Meilenstein erreicht: Wir haben versucht, den Weltrekord im schnellsten Tranchieren einer Pekingente zu brechen. Dieses au\u00dfergew\u00f6hnliche Ereignis wurde von tagesschau.de hervorragend festgehalten und \u00fcbertragen.<\/p>

Wir m\u00f6chten uns herzlich bei<\/p>

Tagesschau.de <\/a><\/h3>

und dem gesamten Berichterstattungsteam bedanken, die es m\u00f6glich gemacht haben, dass dieser Tag in die Geschichte eingeht. Ihre professionelle und engagierte Berichterstattung hat dazu beigetragen, dass unser Ereignis einem breiten Publikum pr\u00e4sentiert wurde. Dieser Beitrag ist nicht nur eine Anerkennung unserer Bem\u00fchungen, sondern auch ein wertvoller Beitrag zur Verbreitung und Anerkennung der chinesischen kulinarischen Kunst.<\/p>

Ein besonderer Dank gilt allen, die an der Erstellung und \u00dcbertragung des Beitrags beteiligt waren. Wir sind stolz darauf, dass wir diesen Weltrekordversuch in Zusammenarbeit mit Ihnen allen erleben durften.<\/p>

Besuchen Sie unsere Website f\u00fcr weitere Informationen und um den Beitrag zu sehen, falls Sie ihn verpasst haben. Wir freuen uns darauf, Sie bald im China Restaurant Yung willkommen zu hei\u00dfen, wo Sie selbst erleben k\u00f6nnen, wo kulinarische Exzellenz Geschichte schreibt.<\/p>

Mit herzlichen Gr\u00fc\u00dfen,<\/p>

Chikei Yung und das gesamte Team des China Restaurant Yung<\/p>\n tagesschau.de \u00fcber unser Weltrekord <\/a>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/35826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/comments?post=35826"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/35826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media\/35828"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media?parent=35826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/categories?post=35826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/tags?post=35826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}