{"id":33744,"date":"2023-04-06T13:30:57","date_gmt":"2023-04-06T11:30:57","guid":{"rendered":"https:\/\/chinayung.de\/?p=33744"},"modified":"2023-06-17T11:06:21","modified_gmt":"2023-06-17T09:06:21","slug":"haeschen-har-gao","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/bunny-har-gao\/","title":{"rendered":"Bunny Har Gao"},"content":{"rendered":"\n
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\n \n Dim Sum Ha\u0308schen Har Gao <\/span>\n\n \n \n \u5c0f\u5154\u5b50\u8766\u9903 <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
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Bunny Har Gao<\/h1>\n\n\n\n

Hey, all you Dim Sum lovers out there! At China Restaurant Yung, we're known for our delicious Dim Sum, and one of our most popular dishes is Har Gao \u8766\u9903. These transparent, smooth dumplings are considered one of the most difficult Dim Sum to make, as they must be thin and translucent but robust enough not to break. The art of making Har Gao involves traditionally using a Chinese kitchen knife to thinly slice the dough and ensuring the dumpling's casing has at least seven folds.<\/p>\n\n\n\n

This Easter, we have a sweet surprise for you - our Har Gao in bunny form! These cute little bunny-shaped Dim Sum have almost the same filling as the original, but with an added touch of celery for a refreshing taste. Come and try our new Har Gao - it's not only delicious but also a true feast for the eyes!<\/p>\n\n\n\n

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FAQ H\u00e4schen Har Gao<\/h2>\n\n\n
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What is the traditional filling for Har Gao?<\/h3>\n
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The traditional filling for Har Gao is shrimp, sometimes together with bamboo shoots or water chestnuts for an extra texture.<\/p>\n\n<\/div>\n<\/div>\n

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How can you enjoy Har Gao at its best?<\/h3>\n
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Har Gao is best served freshly steamed and warm. Dip it in a sauce made of soy sauce and vinegar for an extra kick of flavor.<\/p>\n\n<\/div>\n<\/div>\n

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Can you freeze Har Gao?<\/h3>\n
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Yes, you can freeze Har Gao, but it is recommended to eat it fresh to get the best texture and taste.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

What is Siu Mai \u71d2\u8ce3? Har Gao<\/a> und Wikipedia \u00fcber Har Gao<\/a><\/p>\n<\/div>\n\n\n\n

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\n Chikei Yung <\/h3>\n
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About the author<\/h5>\n