{"id":30165,"date":"2022-03-02T22:11:38","date_gmt":"2022-03-02T21:11:38","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28800"},"modified":"2023-06-10T11:26:51","modified_gmt":"2023-06-10T09:26:51","slug":"jiao-yan","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/jiao-yan\/","title":{"rendered":"Jiao Yan"},"content":{"rendered":"\n
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\n \n Jiao Yan <\/span>\n\n \n \n \u6912\u9e7d <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
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Jiao Yan – \u6912\u9e7d<\/h1>\n

Chili – Szechuanpfeffer<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Jiao Yan Garnelen - Salz und Szechuanpfeffer <\/h3>\n
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\n Jiao Yan - Salz und Szechuanpfeffer <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n Jiao Yan Fischfilet - Salz und Szechuanpfeffer <\/h3>\n
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Jiao Yan \u6912\u9e7d<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Jiao Yan Chicken Wings - paniert mit Kartoffelmehl <\/h3>\n
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\n Jiao Yan Miesmuscheln - frittiert mit Bierteig <\/h3>\n
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\n Jiao Yan Entenfl\u00fcgel - frittiert ohne Teig oder Mehl <\/h3>\n
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What is Jiao Yan<\/h3>\n
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Jiao Yan is a style of Cantonese cuisine characterized by the use of Sichuan peppercorns and salt as the main seasoning, giving dishes a spicy and salty flavor.
It is often used in fried or grilled dishes, such as Jiao Yan chicken or Jiao Yan prawns.<\/p>\n\n<\/div>\n<\/div>\n

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What are the Jiao Yan dishes<\/h3>\n
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Jiao Yan dishes are a type of Cantonese cuisine that are seasoned with salt and pepper.
Some popular Jiao Yan dishes include salt and pepper squid, salt and pepper shrimp, salt and pepper pork ribs, salt and pepper tofu, and salt and pepper chicken wings.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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\n \"Ern\u00e4hrungsberater \n <\/div>\n \n \n
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\n Chikei Yung <\/h3>\n
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About the author<\/h5>\n