{"id":30156,"date":"2022-03-02T11:06:16","date_gmt":"2022-03-02T10:06:16","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28726"},"modified":"2023-06-10T11:24:03","modified_gmt":"2023-06-10T09:24:03","slug":"schnittknoblauch","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/sliced-garlic\/","title":{"rendered":"Chives"},"content":{"rendered":"\n
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\n \n Chives <\/span>\n\n \n \n \u97ed\u83dc <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
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Chives<\/h1>\n

\u97ed\u83dc<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"Schnittknoblauch \n \n
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\n Schnittknoblauch \u97ed\u83dc <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n Schnittknoblauch \u97ed\u83dc <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Schnittknoblauch \u97ed\u83dc<\/h2>\n

Chinese chives, also known as garlic chives, are a very popular vegetable in Chinese cuisine. In Chinese, they are called Ji\u01d4c\u00e0i \u2013 \u97ed\u83dc<\/i>\u00a0\u2013\u00a0. Chinese chives originally come from the southwestern region of Shanxi province in China.<\/span><\/p>\n

Both the stems and the flowers of Chinese chives are edible. The stems of Chinese chives have a garlicky flavor. Chinese chives with flowers, \u97ed\u83dc\u82b1, are usually tougher compared to Chinese chives without flowers. However, they have a more floral taste. The tenderest part of the plant is the delicate shoots, \u97ed\u9ec3.\u00a0<\/p>\n

Is chive healthy?<\/h3>\n

Chinese chives have a very high water content and are low in calories. They are also a rich source of vitamin C, iron, and potassium. Additionally, Chinese chives are high in fiber, which can prevent constipation and may reduce the risk of colon cancer.<\/p>\n

Other medicinal effects\u00a0<\/h3>\n
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Schnittknoblauch (Allium tuberosum) gilt in China (TCM) und Japan (TJM) als\u00a0Naturheilmittel\u00a0und soll vielversprechend zur Krebsvorbeugung sein. Knoblauch-Schnittlauch ist\u00a0verdauungsf\u00f6rdernd\u00a0und\u00a0appetitanregend\u00a0und wirkt gegen\u00a0Verstopfung (Obstipation). Die Bl\u00e4tter der Pflanze zeigen\u00a0antibakterielle\u00a0Wirkung. \u00c4hnlich wie der\u00a0Knoblauch\u00a0(Allium sativum) oder\u00a0B\u00e4rlauch\u00a0(Allium ursinum) enth\u00e4lt die Pflanze den Wirkstoff\u00a0Allicin, der das menschliche\u00a0Immunsystem\u00a0gegen\u00a0Viren\u00a0und\u00a0Bakterien st\u00e4rkt und nebenbei auch cholesterinsenkend,\u00a0blutfettausgleichend\u00a0und\u00a0entz\u00fcndungshemmend\u00a0ist.<\/p>\n

Source Wikipedia<\/a><\/p>\n<\/blockquote> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n Entenblut Quark mit Schnittknobluach <\/h3>\n
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\n Har Gao mit Schnittknoblauch <\/h3>\n
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\n Gebratener Eier mit Knoblauch-Schnittlauch \u97ed\u83dc\u7092\u96de\u86cb <\/h3>\n
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Weitere n\u00fctzliche Informationen zu:<\/p>\n

Entenblut Quark<\/a><\/p>\n

Chives<\/a><\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n Schnittknoblauch mit Bl\u00fcte - \u97ed\u83dc\u82b1 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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Is chive healthy<\/h3>\n
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Chives have a very high water content. They are low in calories and rich in vitamin C<\/a>. They are also a good source of iron and potassium. At the same time, chives are high in fiber, prevent constipation, and can help prevent colon cancer.<\/p>\n\n<\/div>\n<\/div>\n

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What is Chive Garlic<\/h3>\n
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Chinese chives, also known as garlic chives, are a very popular vegetable in Chinese cuisine. In Chinese, they are called\u00a0Ji\u01d4c\u00e0i \u2013 \u97ed\u83dc<\/em>\u00a0. Chinese chives originally come from the southwestern region of Shanxi province in China.
Both the stems and the flowers of Chinese chives are edible. The stems of Chinese chives have a garlicky flavor. Chinese chives with flowers, \u97ed\u83dc\u82b1, are usually tougher compared to Chinese chives without flowers. However, they have a more floral taste. The tenderest part of the plant is the delicate shoots, \u97ed\u9ec3.\u00a0<\/p>\n\n<\/div>\n<\/div>\n

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How to cook chives<\/h3>\n
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Chives can be prepared in the same way as regular chives or wild garlic. Simply wash, dry, and cut them into bite-sized pieces. Then, you can combine them with various ingredients. For example, you can use chives with eggs. We have provided a few inspirations for you above.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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\n \"Ern\u00e4hrungsberater \n <\/div>\n \n \n
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\n Chikei Yung <\/h3>\n
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About the author<\/h5>\n