{"id":30155,"date":"2022-03-02T10:59:02","date_gmt":"2022-03-02T09:59:02","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28707"},"modified":"2023-06-11T09:09:47","modified_gmt":"2023-06-11T07:09:47","slug":"rot-geschmorter-schweinebauch","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/red-braised-pork-belly\/","title":{"rendered":"Red braised pork belly"},"content":{"rendered":"\n
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\n \n Red braised pork belly <\/span>\n\n \n \n \u7ea2\u70e7\u8089 <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
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Red braised pork belly<\/h1>\n

\u7ea2\u70e7\u8089<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"Hong \n \n
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\n Hong Shao Rou \u7ea2\u70e7\u8089 und Dongpo Rou \u4e1c\u57d4\u8089 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n Red braised pork belly <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n Red braised pork belly <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Red braised pork belly<\/h2>\n

Red-braised pork belly (\u7ea2\u70e7\u8089) is a beloved Chinese dish. It's a dish for everyday meals. Compared to Dongpo pork, it's easier to prepare. Dongpo Ruo<\/a> simple.<\/p>\n

How to cook Hong Shao Rou?<\/h4>\n

The main ingredients of Hong Shao Rou are soy sauce and sugar. Take a piece of pork belly and cut it into bite-sized pieces. After blanching and washing, stir-fry the meat in a wok. Next, add sugar, soy sauce, and rice wine. When the meat pieces are evenly darkened, add plenty of water and simmer over low heat for at least 30 minutes. Be careful not to let it dry out.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n Vergleich Rote geschmorter Schweinebauch \u7ea2\u70e7\u8089 - Dongpo Rou \u4e1c\u57d4\u8089 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n
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What is red-braised pork belly?<\/h3>\n
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Typically, pork belly is used for red-braised pork belly. The meat is first fried in a wok and then braised in the same wok. The main ingredients are sugar, soy sauce, and rice wine. See also our recipes for\u00a0Three <\/a>Cuo Chicken<\/a>\u00a0and\u00a0Dongpo Ruo<\/a>. Depending on taste, bay leaves, cinnamon sticks, star anise, and bean sauce can be added.<\/p>\n\n<\/div>\n<\/div>\n

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How to cook red-braised pork belly?<\/h3>\n
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The main ingredients of red-braised pork belly are soy sauce<\/a> and sugar. Take a piece of pork belly and cut it into bite-sized pieces. After blanching and washing, stir-fry the meat in a wok. Next, add sugar, soy sauce, and rice wine. When the meat pieces are evenly darkened, add plenty of water and simmer over low heat for at least 30 minutes. Be careful not to let it dry out<\/p>\n\n<\/div>\n<\/div>\n

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Is red-braised pork belly a dim sum?<\/h3>\n
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Of course, red-braised pork belly can be served as a small dim sum portion. Dim sum is a very broad term. Red-braised pork belly would belong to the categories of medium dim sum.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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See also Dongpo Ruo<\/a>.<\/p>\n<\/div>\n\n\n\n

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Red braised pork belly<\/h2>\n\t\t

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Hong Shao Rou or red-braised pork belly is a classic of Chinese cuisine. The preparation is relatively easy. The thick, rich sauce goes perfectly with rice. <\/p>\t

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