{"id":30153,"date":"2022-03-02T10:15:09","date_gmt":"2022-03-02T09:15:09","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28637"},"modified":"2023-06-11T13:00:46","modified_gmt":"2023-06-11T11:00:46","slug":"jiao-yan-entenfluegel","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/jiao-yan-duck-wing\/","title":{"rendered":"Jiao Yan duck wings"},"content":{"rendered":"\n

\n

\n <\/span>

\n

\n <\/div>\n

\n \n

\n

\n \n Jiao Yan duck wings <\/span>\n\n \n \n Entenfl\u00fcgel mit Chili - Szechuanpfeffer <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n
Jiao Yan duck wings<\/h1>\n
\u6912\u9e7d\u9e2d\u7fc5\u8180<\/h2>\n
Duck wings with chili \u2013 Sichuan pepper<\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n $\"Jiao$ \n \n
\n
\n Jiao Yan Entenfl\u00fcgel \u6912\u9e7d\u9e2d\u7fc5\u8180 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
\n \n
\n
\n $\"Jiao$ \n \n
\n
\n Jiao Yan Entenfl\u00fcgel \u6912\u9e7d\u9e2d\u7fc5\u8180 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
\n \n
\n
\n $\"Jiao$ \n \n
\n
\n Jiao Yan Entenfl\u00fcgel \u6912\u9e7d\u9e2d\u7fc5\u8180 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n
\n
\n
\n
What is Duck Wings with Salt \u2013 Sichuan Pepper<\/h3>\n
\n\n
Jiao Yan Duck wings with salt \u2013 Sichuan pepper come from Cantonese cuisine. It is a classic dish that is loved by many. You can also\u00a0fish fillet<\/a>, chicken, tofu or other ingredients.
Jiao Yan dishes are characterized by their typical salty and spicy taste. The Sichuan pepper gives a numbing note.\u00a0
Optionally, you can also add chilis. The spiciness goes wonderfully with this dish.<\/p>\n\n<\/div>\n<\/div>\n
\n
What is Jian Yan<\/h3>\n
\n\n
This is how we prepare Chinese \"salt Szechuan pepper\" dishes:
Die Garnelen wird leicht mehliert und frittiert.
2. then add the vegetable ingredients. Saut\u00e9 the vegetables only briefly. It should taste very crispy.
Jetzt noch die Garnelen dazugeben
4. under the swirling wok, add a teaspoon of salt-szechuan pepper mixture
Finish with a little rice wine and sesame oil on the edge of the wok
5. depending on your taste, you can also add fresh chili. Spiciness goes wonderfully with salt szechuan pepper dishes.
See also Jiao Yan<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
See also Jiao Yan Garnelen<\/a><\/p>\n\n\n\n
\n
<\/div>\n\n\n\n
\n
\n
Back<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Siehe auch Jiao Yan Garnelen<\/p>","protected":false},"author":3,"featured_media":30617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,174],"tags":[],"class_list":["post-30153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glossar","category-chinesische-gerichte","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
Jiao Yan Entenfl\u00fcgelEntenfl\u00fcgel mit Chili - Szechuanpfeffer<\/h1>\n
Jiao Yan Entenfl\u00fcgel<\/h1>
\u6912\u9e7d\u9e2d\u7fc5\u8180<\/h2>
Entenfl\u00fcgel mit Chili - Szechuanpfeffer<\/h3>\n $\"Jiao$
Jiao Yan Entenfl\u00fcgel \u6912\u9e7d\u9e2d\u7fc5\u8180 <\/h3>\n $\"Jiao$
Jiao Yan Entenfl\u00fcgel \u6912\u9e7d\u9e2d\u7fc5\u8180 <\/h3>\n $\"Jiao$
Jiao Yan Entenfl\u00fcgel \u6912\u9e7d\u9e2d\u7fc5\u8180 <\/h3>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/30153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/comments?post=30153"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/30153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media\/30617"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media?parent=30153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/categories?post=30153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/tags?post=30153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}