{"id":30152,"date":"2022-03-01T21:59:14","date_gmt":"2022-03-01T20:59:14","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28610"},"modified":"2024-09-25T15:15:46","modified_gmt":"2024-09-25T13:15:46","slug":"garnelen-mit-spargel","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/shrimps-with-asparagus\/","title":{"rendered":"Shrimps with asparagus"},"content":{"rendered":"\n
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Shrimps with asparagus<\/h1>\n

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\n Garnelen mit Spargel - \u82a6\u7b0b\u867e <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n Garnelen mit Spargel - \u82a6\u7b0b\u867e <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n Garnelen mit Spargel - \u82a6\u7b0b\u867e <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Shrimp with Asparagus \u2013 \u82a6\u7b0b\u867e<\/h2>\n

Asparagus \u2013 a fantastic vegetable. For a long time, asparagus was only combined with butter and hollandaise sauce. But asparagus is perfect for wok-frying. Many wok dishes require really crunchy vegetables.\n<\/p>\n

\nBlack tiger prawns and green asparagus are truly a dream couple. Both ingredients are characterized by their delicate flavor. The trick is to cook both ingredients in such a way that they are still really crunchy and emphasize their great flavor.\n<\/p>\n

\nWok-fried Chinese prawns with asparagus is a delicious and healthy dish that offers the perfect combination of seafood and vegetables. The wok is an indispensable tool in Chinese cooking as it allows you to fry food quickly and gently.\n<\/p>\n

\nThe prawns are quickly fried in the wok until they are crispy and have taken on their wonderful pink colour. The asparagus is also fried briefly in the wok to give it a light smoky flavour and to keep it crispy.\n<\/p>\n

\nThe result is a dish that perfectly combines the flavors of the shrimp and asparagus. The shrimp are tender and juicy, while the asparagus has a pleasant bite. The spices and sauces added to the wok give the dish a spicy note and round out the flavor perfectly.\n<\/p>\n

\nWok-fried Chinese prawns with asparagus are not only delicious but also a healthy choice. Prawns are rich in protein and nutrients, while asparagus is rich in vitamins and fiber. This dish is a perfect choice for a light meal or a healthy dinner that will tantalize your taste buds.<\/p>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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FAQ and nutritional values \u200b\u200bof shrimp with asparagus<\/h3>\n