{"id":30140,"date":"2022-03-02T11:02:45","date_gmt":"2022-03-02T10:02:45","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=28715"},"modified":"2023-03-20T23:35:09","modified_gmt":"2023-03-20T22:35:09","slug":"huhn-mit-pilzen","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/steamed-chicken-with-shiitake-mushrooms\/","title":{"rendered":"Chicken with mushrooms \u9999\u83c7\u84b8\u9e21"},"content":{"rendered":"\n

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Steamed chicken with shiitake mushrooms - \u9999\u83c7\u84b8\u9e21<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n $\"Huhn$ \n \n
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\n Huhn mit Pilzen <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n $\"Huhn$ \n \n
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\n Huhn mit Pilzen <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n $\"Huhn$ \n \n
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\n Huhn mit Pilzen <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Ged\u00e4mpftes Huhn mit Pilzen \u9999\u83c7\u84b8\u9e21<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n
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What is steamed chicken with mushrooms?<\/h3>\n
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Steamed chicken with mushrooms is a traditional Cantonese dish. The gentle cooking method helps to retain the chicken's moisture, resulting in a tender texture. In China, the chicken is steamed with bones, but it can also be deboned first. The main ingredients for chicken with mushrooms are chicken pieces, shiitake mushroom strips, ginger strips, and goji berries<\/p>\n\n<\/div>\n<\/div>\n
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How to cook chicken with mushrooms<\/h3>\n
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We recommend using chicken drumstick meat for this dish, preferably with skin but without bones. Cut the meat into bite-sized pieces. For each drumstick, take about 3 large shiitake mushrooms. Cut the mushrooms and a small piece of ginger into strips. Marinate with oyster sauce, sugar, and salt. Spread everything out flat on a plate and steam for about 10 minutes. For detailed instructions, please see the recipe below.
What is Siu Mai \u71d2\u8ce3? Shiitake Pilze mit Brokkoli<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Chicken with mushrooms \u9999\u83c7\u84b8\u9e21<\/h2>\n\t\t
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Steamed chicken with mushrooms is a traditional Cantonese dish. The gentle cooking method helps to retain the chicken's moisture, resulting in a tender texture. In China, the chicken is steamed with bones. <\/p>\t
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D\u00e4mpfer<\/li><\/ul>\t<\/div>\n\t
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180 g H\u00e4hnchenkeule (Mit Haut ohne Knochen)<\/li>
50 g Shiitake Pilzen<\/li>
10 g Ingwer (in feine Streifen)<\/li>
10 g Fr\u00fchlingszwiebeln (ca. 5cm l\u00e4nge)<\/li>
5 g Goji-Beeren (kurz waschen und einweichen)<\/li>
1 TL Austernsauce<\/li>
1 TL Reiswein<\/li>
\u00bd TL Sojasauce<\/li>
\u00bd TL Salz<\/li>
1 TL Zucker<\/li>
1 TL Kartoffelmehl<\/li>
1 EL Wasser<\/li>
1 TL Sesam\u00f6l<\/li><\/ul>\t<\/div>\n\t
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H\u00e4hnchenkeule entbeinen und in St\u00fcckchen schneiden<\/h4>
H\u00e4hnchenkeule entbeinen, in mundgerechtes St\u00fcckchen schneiden, waschen und trocknen<\/p><\/li><\/ol>
Prepare ingredients<\/h4>
Fr\u00fchlingszwiebeln in ca. 4cm lange St\u00fcckchen schneiden<\/p><\/li>
Ingwer in d\u00fcnne Steifen schneiden<\/p><\/li>
Goji-Beeren waschen und einweichen<\/p><\/li><\/ol>
D\u00e4mpfen<\/h4>
Die Zutaten vermengen und auf ein Teller flach verteilen<\/p><\/li>
10 Minuten d\u00e4mpfen<\/p><\/li><\/ol>\t<\/div>\n\t
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Tips:<\/p>\n
Das Wasser zum d\u00e4mpfen muss kochend sein. Niemals auf kaltes Wasser d\u00e4mpfen.<\/p>\n
Verwende gen\u00fcgend Wasser zum d\u00e4mpfen. Sonst wird es nicht gar.<\/p>\n\t<\/div>\n\t
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main course<\/div>
Chinesisch<\/div>
Huhn mit Pilzen, H\u00fchnerfleisch Gericht<\/div>\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Ged\u00e4mpftes Huhn mit Pilzen ist ein traditionelles kantonesisches Gericht. Durch die zarte Zubereitungsmethode bleibt das H\u00fchnchen besonders saftig. <\/p>","protected":false},"author":3,"featured_media":33001,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-30140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinesische-gerichte","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
Ged\u00e4mpftes Huhn mit Pilzen - \u9999\u83c7\u84b8\u9e21<\/h1>\n $\"Huhn$
Huhn mit Pilzen <\/h3>\n $\"Huhn$
Huhn mit Pilzen <\/h3>\n $\"Huhn$
Huhn mit Pilzen <\/h3>\n
Ged\u00e4mpftes Huhn mit Pilzen \u9999\u83c7\u84b8\u9e21<\/h2>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/30140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/comments?post=30140"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/30140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media\/33001"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media?parent=30140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/categories?post=30140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/tags?post=30140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}