{"id":29752,"date":"2022-04-09T11:04:18","date_gmt":"2022-04-09T09:04:18","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=29752"},"modified":"2023-06-10T11:30:20","modified_gmt":"2023-06-10T09:30:20","slug":"sojasauce","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/soy-sauce\/","title":{"rendered":"Soy sauce Light"},"content":{"rendered":"\n

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\n \n soy sauce <\/span>\n\n \n \n \u9171\u6cb9 (ji\u00e0ngy\u00f3u) <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n
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\n \n soy sauce <\/span>\n\n \n \n \u9171\u6cb9 (ji\u00e0ngy\u00f3u) <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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From Lee Kum Kee -<\/strong> Our premium light soy sauce is naturally brewed and free from flavor enhancers and preservatives. Light soy sauce is used for seasoning because its \"\"Xian Wei\"\" (Umami) enhances the flavor of all dishes. It can also be used as a marinade, dip sauce, for stir-fries, in dressings, and sauces. It goes well with all ingredients and is often used as a substitute for salt in cooking.<\/p>\n<\/div>\n
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\u00a0Naturally fermented<\/li>\n
No added glutamate<\/li>\n
No added preservatives<\/li>\n
Suitable for vegetarians and vegans.<\/li>\n<\/ul>\n<\/div>\n<\/blockquote> <\/div>\n<\/div>\n\n
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\n $\"Sojasauce$ \n \n
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\n Sojasauce \u2013 \u9171\u6cb9 <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n\n
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INGREDIENTS<\/h4>\n
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Ingredients: Water, defatted SOYbeans (18 percent), WHEAT, salt.\"<\/p>\n
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What is soy sauce?<\/h3>\n
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Soy sauce is a dark, salty sauce made from fermented soybeans. It has been used in Asian cuisine for centuries and is now popular in many countries around the world.<\/p>\n\n<\/div>\n<\/div>\n
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What is soy sauce used for?<\/h3>\n
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Soy sauce is often used as a seasoning in cooking and adds a distinctive flavor to many dishes. It can be used in soups, sauces, marinades, dressings, and many other dishes. In Asian cuisine, it is also used as a dip or for seasoning sushi.<\/p>\n\n<\/div>\n<\/div>\n
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Is soy sauce healthy?<\/h3>\n
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Soy sauce is often used as a seasoning in cooking and adds a distinctive flavor to many dishes. It can be used in soups, sauces, marinades, dressings, and many other dishes. In Asian cuisine, it is also used as a dip or to season sushi.\nSoy sauce contains a variety of nutrients such as iron, potassium, vitamin B6, and antioxidants. It can also aid in digestion and regulate blood sugar levels. However, it also contains a lot of salt, so people with high blood pressure or kidney disease should be careful.
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In 100 ml soy sauce are contained:<\/p>\n
Potassium: 438 mg (about 9% of the recommended daily value)
Iron: 1.2 mg (about 15% of the recommended daily value)
Vitamin B6: 0.16 mg (about 12% of the recommended daily value)<\/p>\n
Antioxidants such as isoflavones and phenolic acids<\/p>\n
As you can see, soy sauce contains a variety of nutrients that can be beneficial to health. However, due to its high salt content, it should be used sparingly.<\/p>\n\n<\/div>\n<\/div>\n
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Is soy sauce gluten -free?<\/h3>\n
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Generally, soy sauce is gluten-free, but it depends on the manufacturing process. Traditionally, soy sauce is made by fermenting soybeans, wheat, salt, and water, which breaks down the gluten during the fermentation process. However, some soy sauces may contain wheat as an ingredient, which means they may contain gluten. It's important to check the ingredients list on the packaging to ensure that the soy sauce is gluten-free if you have celiac disease or gluten intolerance. There are also specialized gluten-free soy sauce products available on the market.\"<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
Wikipedia about soy sauce<\/a><\/p>\n<\/div>\n\n\n\n
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\n $\"Ern\u00e4hrungsberater$ \n <\/div>\n \n \n
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\n Chikei Yung <\/h3>\n
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About the author<\/h5>\n
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Nutritionist<\/a><\/li>\n \t
Nutritionist for vegan nutrition<\/a><\/li>\n \t
Sports nutritionist<\/a><\/li>\n \t
Nutritionist for infants and toddlers<\/a><\/li>\n \t
Nutrition consultant for children and adolescents<\/a><\/li>\n \t
Certificate OTL Diploma Nutritionist<\/a><\/li>\n
World record holder in carving<\/a><\/li>\n
Sistrix zertifizierter SEO Experter<\/a><\/li>\n\n<\/ul> <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n $\"Dim$ \n <\/div>\n \n \n
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\n Wai Wah Yung <\/h3>\n
\n Dim Sum Expert <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n $\"Chefkoch$ \n <\/div>\n \n \n
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\n Xijie Li <\/h3>\n
\n Chef <\/div>\n \n <\/div>\n \n <\/div>\n\n
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Back<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Wikipedia \u00fcber Sojasauce<\/p>","protected":false},"author":3,"featured_media":33050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[535],"tags":[],"class_list":["post-29752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glossar-lebensmittel-und-zutaten","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
Sojasauce\u9171\u6cb9 (ji\u00e0ngy\u00f3u)<\/h1>\n
Sojasauce\u9171\u6cb9 (ji\u00e0ngy\u00f3u)<\/h1>\n
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Aus Lee Kum Kee -<\/strong> Unsere helle Premium-Sojasauce wird auf nat\u00fcrliche Weise und ist frei von Geschmacksverst\u00e4rkern und Konservierungsmitteln. Helle Sojasauce wird zum W\u00fcrzen verwendet, denn ihr \u201eXian Wei\u201c (Umami) bereichert den Geschmack aller Gerichte. Sie kann auch als Marinade, Dip-Sauce, bei Kurzgebratenem, in Dressings und Saucen eingesetzt werden. Sie passt zu allen Zutaten und wird beim Kochen h\u00e4ufig als Salzersatz benutzt.<\/p>\n

\u00a0Nat\u00fcrlich fermentiert<\/li>
Ohne Zusatz von Glutamat<\/li>
Ohne Zusatz von Konservierungsmitteln<\/li>
F\u00fcr Vegetarier und Veganer geeignet<\/li> <\/ul>\n<\/blockquote>\n $\"Sojasauce$
Sojasauce \u2013 \u9171\u6cb9 <\/h3>\n\u00a0\n
Bestandteile<\/h4>
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Zutaten: Wasser, entfettete SOJAbohnen (18 Prozent), WEIZEN, Salz<\/p>
\u00a0<\/p>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/29752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/comments?post=29752"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/posts\/29752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media\/33050"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media?parent=29752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/categories?post=29752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/tags?post=29752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}