{"id":29194,"date":"2022-03-11T10:08:57","date_gmt":"2022-03-11T09:08:57","guid":{"rendered":"https:\/\/chinayung.de\/portfolio\/?p=29194"},"modified":"2024-06-30T10:43:33","modified_gmt":"2024-06-30T08:43:33","slug":"rindfleischbaellchen","status":"publish","type":"post","link":"https:\/\/staging.chinayung.de\/en\/beef-balls\/","title":{"rendered":"Dim Sum Beef Balls"},"content":{"rendered":"\n
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Dim Sum Beef Balls<\/h1>

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Dim Sum Rindfleischb\u00e4llchen \u4e7e\u84b8\u725b\u8089\u4e38<\/h2>\n\n\n\n
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What is Dim Sum Beef Balls<\/h3>\n
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Dim Sum Rindfleischb\u00e4llchen \u4e7e\u84b8\u725b\u8089\u4e38
Classic beef meatball with ginger, spring onions, and dried mandarin peel, served on a tofu skin. A very typical dim sum dish from Hong Kong. The mandarin peel adds a unique flavor to the meat.<\/p>\n

What makes this dish special is its texture and, of course, its flavor. The meat is crispy and has a distinctive taste thanks to the addition of high-quality dried mandarin peel<\/a> . Worcestershire sauce is a must-have ingredient for this dish.\u00a0<\/p>\n

See also Beef Siu Mai<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

See also Menu<\/a><\/p>\n<\/div>\n\n\n\n

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\n \"Ern\u00e4hrungsberater \n <\/div>\n \n \n
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\n Chikei Yung <\/h3>\n
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About the author<\/h5>\n