{"id":34101,"date":"2023-04-24T17:57:56","date_gmt":"2023-04-24T15:57:56","guid":{"rendered":"https:\/\/chinayung.de\/?page_id=34101"},"modified":"2025-07-11T16:11:24","modified_gmt":"2025-07-11T14:11:24","slug":"das-team-von-chinayung","status":"publish","type":"page","link":"https:\/\/staging.chinayung.de\/en\/the-team-of-chinayung\/","title":{"rendered":"Das Team von Chinayung"},"content":{"rendered":"\n
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Welcome to China Restaurant Yung \u2013 Where Family, Craftsmanship and Culinary Passion Meet<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Our Team<\/h2>\n

\ud83e\udd5f Wai Wah Yung \u2013 Dim Sum Expert & Soul of the Kitchen<\/strong><\/h3>\n

When guests rave about \u201cDim Sum like in Hong Kong,\u201d they are talking about Wai Wah.
With decades of experience, a delicate sense of flavor, and genuine dedication, she creates\u00a0handmade Dim Sum<\/strong>every day \u2013 dishes that don\u2019t just taste good, but truly touch the heart.<\/p>\n

As the daughter of our founder, she grew up in the kitchen \u2013 today she is the\u00a0creative soul of the restaurant.<\/strong>.
Her recipes combine traditional Cantonese techniques with modern and even vegan interpretations.<\/p>\n

And she shares her knowledge:<\/p>\n

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In our popular\u00a0Dim Sum cooking classes<\/strong>, personally led by Wai Wah, she teaches guests from around the world how to fill, fold, and steam dumplings \u2013 with technique, intuition, and a warm smile.<\/p>\n<\/blockquote>\n

For many, it\u2019s more than a class \u2013 it\u2019s a true cultural experience.<\/p>\n

\u00a0<\/h3>\n

Chikei Yung \u2013 Guinness World Record Holder, Nutrition Coach & Digital Strategist<\/strong><\/h3>\n

Chikei is more than the face of our service \u2013 he\u2019s the energy, the precision, and the vision behind many unforgettable moments at China Restaurant Yung.<\/p>\n

As a certified nutrition coach<\/strong> , he brings a deep understanding of ingredients, balance, and health to the restaurant's philosophy \u2013 ensuring not only indulgence, but also well-being. With a background in both vegan nutrition and sports performance, Chikei brings modern awareness to a deeply traditional cuisine.<\/p>\n

He is also active in the digital space:
He also holds a SISTRIX SEO certification<\/strong> , helping our family business remain visible to international guests from all over the world \u2013 from Hong Kong to Frankfurt.<\/p>\n

His most iconic moment:<\/p>\n

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Chikei holds an official Guinness World Record for expertly carving a whole Peking duck, which he divided into six plates of 110-130g portions each in just 2 minutes and 45 seconds.<\/strong><\/p>\n<\/blockquote>\n

His personal best is an astonishing 1 minute and 43 seconds<\/strong> \u2013 a performance few chefs on the planet can match.<\/p>\n

Today, his live duck carving performance at your table<\/strong> is more than just a show
it's a culinary memory guests will talk about long after their visit.<\/p>\n

Xijie Li \u2013 Head Chef & Master of Southern Chinese Cuisine<\/strong><\/h3>\n

Xijie Li is more than our head chef \u2013 he is the\u00a0culinary architect<\/strong>\u00a0behind many of our most beloved dishes.
With deep expertise in southern Chinese cuisine \u2013 from Canton to Sichuan \u2013 he prepares every plate with precision, passion, and a rare sensitivity for flavor, texture, and cooking technique.<\/p>\n

His specialty:\u00a0classic wok and grill dishes<\/strong>you\u2019ll hardly find elsewhere \u2013 bold, authentic, and full of soul.<\/p>\n

A particular point of pride:<\/p>\n

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Our award-winning\u00a0Peking duck<\/strong>\u00a0owes much of its perfection to him.
Thanks to his mastery of marinades, roasting aromas and heat control, many guests now call it \u201cthe best duck outside of Beijing.\u201d<\/p>\n<\/blockquote>\n

Xijie works\u00a0quietly, precisely, and with mastery<\/strong>\u00a0\u2013 at the grill, the wok, and in recipe development.\nMany of our signature dishes bear his unique touch.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Loved by Guests from Around the World<\/h3>\n

Our guests come not only from Frankfurt, but also from Hong Kong, Singapore, Taiwan, and Korea.\nMany speak Cantonese and feel instantly at home with us.\nInternational travelers and trade fair visitors alike appreciate our hospitality, authenticity, and culinary excellence.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Visit Us<\/h3>\n

If you're looking for genuine Chinese cuisine, warm hospitality, and a truly memorable dining experience \u2013 we warmly invite you to visit China Restaurant Yung<\/strong>.<\/p>\n

Reserve your table now and experience our live Peking duck carving<\/strong> \u2013 a unique culinary spectacle you won\u2019t forget.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Awards (Selection)<\/h3>\n