{"id":28573,"date":"2022-03-05T09:07:45","date_gmt":"2022-03-05T08:07:45","guid":{"rendered":"https:\/\/chinayung.de\/?page_id=28573"},"modified":"2023-05-20T09:35:56","modified_gmt":"2023-05-20T07:35:56","slug":"faq-dim-sum","status":"publish","type":"page","link":"https:\/\/staging.chinayung.de\/en\/faq-dim-sum\/","title":{"rendered":"FAQ Dim Sum – 8 H\u00e4ufig gestellte Fragen"},"content":{"rendered":"\n
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FAQ Dim Sum<\/h1>\n

Wir haben hier in FAQ Dim Sum 8 H\u00e4ufig gestellte Fragen zusammengetragen und beantwortet<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n
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Was bedeutet Dim Sum?
FAQ Dim Sum<\/h3>\n
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\u81ea\u88fd\u9ede\u5fc3<\/a> (auf Mandarin Dian Xian, auf kantonesisch ausgesprochen \u201eDim Sam\u201c) hei\u00dft w\u00f6rtlich \u00fcbersetzt \u201eSt\u00fcckchen Herz\u201c oder auch \u201edas Herz ber\u00fchren\u201c. So beschreibt Dim Sum kleine leckere H\u00e4ppchen, die von den K\u00f6chen mit Liebe hergestellt und bei den Essern ein gl\u00fcckliches Gef\u00fchl hervorbringt, n\u00e4mlich das Herz ber\u00fchrend!\u00a0
Dim Sum gibt es in vielen Variationen, es gibt sie ged\u00e4mpft (\u00fcblich in kleinen Bambusk\u00f6rbchen), gebraten oder auch gebacken; herzhaft oder s\u00fc\u00df. Auch tapas\u00e4hnliche kleine Gerichte z\u00e4hlen zu Dim Sum wie beispielsweise ged\u00e4mpfte Schweinerippchen, ged\u00e4mpfte H\u00fchnerf\u00fc\u00dfe oder gebratene Nudeln aus Weizenst\u00e4rke.
Heutzutage gibt es neben den Klassikern wie
Har Gao<\/a> (Teigtasche aus Weizenst\u00e4rke mit Garnelenf\u00fcllung) und Siu Mai<\/a> (Teigtasche, gef\u00fcllt mit Schweinefleisch und Garnelen) auch viele neue Kreationen. In Hong Kong werden \u00fcblicherweise \u00fcber 50 verschiedene Dim Sum angeboten.<\/p>\n\n<\/div>\n<\/div>\n

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What is the difference between a jioazi and a baozi?<\/h3>\n
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Jiao means pocket and Zi means dumpling. Bao means bun and Zi means steamed bun.
Jiaozi and Baozi are both essentially filled dough pockets.<\/p>\n

Most of the time, Jiaozi dough is made only with wheat flour and water. On the other hand, Baozi dough is a rising, fluffy yeast dough or a classic sourdough.\u00a0
As far as the fillings are concerned, there are no fixed rules. <\/p>\n

Typically, a pork filling with Chinese cabbage is used. Depending on the region in China, lamb or beef may also be used more often.\u00a0
Jiaozi can be steamed, pan-fried, or boiled. In northern China, more wheat-based products are consumed compared to the south, and boiled jiaozi are often eaten as a noodle meal.
Baozi can only be steamed or pan-fried due to the dough. They are often eaten for breakfast or as a street food snack.<\/p>\n\n<\/div>\n<\/div>\n

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Is dim sum an appetizer or a main dish<\/h3>\n
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Dim Sum are small bites, similar to tapas in Spain. They can be enjoyed as appetizers or multiple orders can be combined to make a main course.\u00a0<\/p>\n\n<\/div>\n<\/div>\n

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Do you have gluten free dim sums<\/h3>\n
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Yes, but unfortunately not very many, as most dim sum dishes are dumplings made traditionally from wheat flour. Dumplings made from wheat starch (such as Ha Gao) should not contain gluten, but there is no guarantee from the manufacturer.<\/p>\n\n<\/div>\n<\/div>\n

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Wie werden Dim Sum gemacht?
FAQ Dim Sum<\/h3>\n
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Gute Frage. Besuchen Sie unser n\u00e4chste Dim Sum Kurs. Er ist im Planung. Schickt uns ein WhatsApp ein. Wir geben euch Bescheid, sobald wir neue Kurse machen. Kontakt per WhatsApp<\/a><\/p>\n\n<\/div>\n<\/div>\n

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Why are there sometimes two, sometimes three or sometimes 4 dim sum in one serving?
FAQ Dim Sum<\/h3>\n
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Daf\u00fcr gibt es kein Grund \ud83d\ude42 Es sollen kleine, mundgerechtes H\u00e4ppchen sein. Also darf es nicht zu gro\u00df sein. Grunds\u00e4tzlich sollen pro Portion zwischen 60g und 90g sein. Unser Siu Mai<\/a> sind z.B. ca. 20g pro St\u00fcck, also 80g pro Portion. Der Klassiker Char Siu Bao <\/a>ist z.B. meistens 2 St\u00fcck pro Portion. Es ist ja ein Brot. Macht halt mehr satt.<\/p>\n\n<\/div>\n<\/div>\n

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How many dim sum do I need to get full?
FAQ Dim Sum<\/h3>\n
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So 3 portions is a good starting point. But we also have guests who can eat 6 portions or more. It just depends.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

FAQ Dim Sum Wir haben hier in FAQ Dim Sum 8 H\u00e4ufig gestellte Fragen zusammengetragen und beantwortet<\/p>","protected":false},"author":3,"featured_media":28580,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28573","page","type-page","status-publish","has-post-thumbnail","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"

FAQ Dim Sum<\/h1>

Wir haben hier in FAQ Dim Sum 8 H\u00e4ufig gestellte Fragen zusammengetragen und beantwortet<\/h2>","_links":{"self":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/pages\/28573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/comments?post=28573"}],"version-history":[{"count":0,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/pages\/28573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media\/28580"}],"wp:attachment":[{"href":"https:\/\/staging.chinayung.de\/en\/wp-json\/wp\/v2\/media?parent=28573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}